6/20 Free CEU: When Gluten isn't the Only Ingredient You Avoid

Topic: “Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid”
Date: Wednesday, June 20, 2012
Time: 2 p.m. Eastern/11 a.m. Pacific
Speaker: Melinda Dennis, MS, RD, LDN, Nutrition Coordinator, Celiac Center at Beth Israel Deaconess Medical Center, Boston, MA
Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and gluten sensitivity, which add to the challenges of eating gluten-free. NFCA’s Ask the Dietitian blogger Melinda Dennis will provide dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances. The discussion will also include tips to share with their patients.
Register Now

https://www3.gotomeeting.com/register/254623006

Announcing NFCA's Webinar, "Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid," on Wednesday, June 20, 2012 at 2pm EST/11am PST.

Sponsored by Lucy's, this hour-long webinar is free of charge and the only requirement is a working Internet connection!

Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and gluten sensitivity, which add to the challenges of eating gluten-free. Join NFCA as Melinda Dennis, MS, RD, LDN, Nutrition Coordinator of the Celiac Center at Beth Israel Deaconess Medical Center in Boston and NFCA's Ask the Dietitian blogger, provides dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances.

Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain CE credits regardless of this program's approval status as long as the webinar is professional in nature. RDs and DTRs need to retain a copy of the program evaluation available after their participation. Program participants will receive a link to complete the program evaluation one day after the close of the webinar.

Can’t attend? A recording of each webinar will be posted along with the webinar slides within 72 hours after the live webinar ends. To download recorded webinars and slides, visit the Archived Webinars page at CeliacCentral.org.

* First Name:

* Last Name:

* Email Address:

* Address:

* City:

* State/Province:

* Zip/Postal Code:

* Country:

Phone:

Industry:

Organization:

---

Webinar organizers are prohibited from soliciting confidential personal information (credit card information, social security numbers, etc.) in the registration form. This questionnaire is not intended to handle sensitive data.

* How did you hear about this Webinar?:

* What is your age?:

* What is your sex?:

* Indicates a required field
By clicking the "Register Now" button you submit your information to the Webinar organizer, who will use it to communicate with you regarding this event and their other services.

View system requirements