Food as Medicine for Celiac Disease: Nutrition Beyond the Gluten-Free Diet
Wednesday, January 25, 2012
8:30 p.m. ET/5:30 p.m. PT
Join NFCA as Rachel Begun, MS, RD, also known as The Gluten Free RD, one of NFCA's Ask the Dietitian
bloggers, and a member of NFCA's Scientific/Medical Advisory Board,
explores how “food as medicine,” a central component of the growing
prevention and wellness paradigm, can be used in the management of
celiac disease and gluten sensitivity. The use of “food as medicine"
brings to light the important role of nutrition in preventing, treating
and even reversing illness.
Special Feature: Webinar participants will have the chance for Rachel to answer their questions after attending the live event. NFCA will accept questions from Webinar participants from the close of the Webinar until Friday, January 27, 2012 at 12 noon ET. (Please note that this feature is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition. Questions deemed inappropriate or irrelevant will not be answered.)
About the Panelist:
Rachel Begun, MS, RD, CDN, is
a registered dietitian and accomplished food and nutrition
communications professional. She provides food and nutrition marketing,
communications, education and spokesperson expertise to food companies,
retailers and foodservice/hospitality providers, as well as to schools,
camps and health organizations. Rachel also educates the public via
personal speaking opportunities, webinars and writing for publications.
Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain continuing education credits regardless of this program's approval status as long as the webinar is professional in nature. RDs and DTRs simply need to retain a copy of the program evaluation available after their participation. Program participants will receive a link to complete the program evaluation after the close of the webinar.
Please note that RDs and DTRs are not permitted to claim credits by viewing archived webinars. Only those who register and attend live webinars will receive the opportunity to obtain continuing education credits.
Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to the National Foundation for Celiac Awareness.
Sponsored by Blue Diamond and Cabot Cheese, this webinar is free of charge.
Special Feature: Webinar participants will have the chance for Rachel to answer their questions after attending the live event. NFCA will accept questions from Webinar participants from the close of the Webinar until Friday, January 27, 2012 at 12 noon ET. (Please note that this feature is not intended nor suited to be a replacement or substitute for professional medical treatment or for professional medical advice relative to a specific medical question or condition. Questions deemed inappropriate or irrelevant will not be answered.)
About the Panelist:
Rachel Begun, MS, RD, CDN, is
a registered dietitian and accomplished food and nutrition
communications professional. She provides food and nutrition marketing,
communications, education and spokesperson expertise to food companies,
retailers and foodservice/hospitality providers, as well as to schools,
camps and health organizations. Rachel also educates the public via
personal speaking opportunities, webinars and writing for publications.Continuing Education Credit: Registered Dietitians (RD) and Dietetic Technicians, Registered (DTR) are able to participate in this live 60-minute webinar to obtain continuing education credits regardless of this program's approval status as long as the webinar is professional in nature. RDs and DTRs simply need to retain a copy of the program evaluation available after their participation. Program participants will receive a link to complete the program evaluation after the close of the webinar.
Please note that RDs and DTRs are not permitted to claim credits by viewing archived webinars. Only those who register and attend live webinars will receive the opportunity to obtain continuing education credits.
Disclaimer: The views expressed during webinars are those of the guest speakers and are not necessarily attributable to the National Foundation for Celiac Awareness.
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