Tuesday, November 15, 2011

Omega 6/Omega 3 Webinar December 1 Register NOW!

The International Food Information Council Foundation presents:

On Thursday, December 1, 2011 at 3:00pm ET, Dr. Bill Harris, Research Professor at the Sanford School of Medicine University of South Dakota; Senior Scientist at Health Diagnostic Laboratory; and President, Omegaquant Analytics will provide an evidence-based evaluation of the omega-6/omega-3 questions.
Register now for this important one-hour webcast. This webcast will serve as one (1) hour of continuing professional education credit for those Registered Dietitians and Dietetic Technicians, Registered who participate in the live event.

Webcast learning objectives include:

  • Clearly define and provide examples of omega-6 and omega-3 fatty acids
  • Understand the state of the science for and the usefulness of an omega-6:omega-3 ratio
  • Recognize the importance of leading dietary recommendations for omega-6 fatty acids.


Reserve your Webinar seat now at: https://www2.gotomeeting.com/register/130955594.

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