Monday, November 14, 2011

Healthcare Food: Customer Satisfaction, Economics, Quality, Oh My! December 1

Thursday, December 1, 2011 3:00 PM - 4:00 PM EST

Come learn how to change the way you do cooking in your healthcare facility and achieve:
■best practices
■healthy benefits
■enhanced flavor profiles
■increased food safety
■increased food quality
■more variety in the same footprint
■labor efficiencies
■and wowing your patients, employees and visitors

3pm EST / 2pm CST / 1pm MST / 12pm PST


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