Live Long and Prosper: Optimal Nutrition for Today's Aging Realities
| Please register for this meeting. |
| Meeting Description: |
Approved for CPE Level 2 & 1 CPE credit hour
by the Commission on Dietetic Registration
Learning Objectives:
Review the beneficial effects of nutrition in health promotion, risk reduction and disease management of older Americans
- Outline federal and community food and nutrition programs available for older adults
- Describe access issues and opportunities to promote healthful aging and optimal nutrition status
- Identify strategies food and nutrition professionals can apply to integrate food and nutrition programs and services into home and community settings
- Help older adults meet their nutrition needs following hospital discharge by adding nutrition into discharge planning and transition care
Presenter: Nancy Wellman, PhD, RD
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