September 20, 2012
BRAIN HEALTH: FOOD FOR THOUGHTSEPTEMBER 20, 2012
http://members.asaging.org/members_online/registration/register.asp?mt=WB0920S&af=ASA
10:00 AM Pacific / 11:00 AM Mountain / 12:00 PM Central / 1:00 PM Eastern
Sponsored by Mom’s Meals, as part of the “Nutrition Matters” web seminar series.
Learn why nutrition is important for brain health and how
undernutrition negatively impacts the brain. Strategies to improve brain
health through food and nutrition will also be explored and outlined.Participants in this web seminar will:
- Explore why nutrition is important for brain health
- Understand how nutrition impacts the brain
- Identify strategies to improve brain health with lifestyle and nutrition
- Earn one hour of *free* continuing education credit by attending the event and completing a CEU survey
Dee Sandquist
has developed and implemented nutrition services in acute, long-term
care, community and supermarket setting and is a national spokesperson
for the Academy of Nutrition and Dietetics (formerly American Dietetic
Association.) She has experience as the Director of Nutrition, Diabetes,
Weight Management and Wound Care in a Top 100 medical center and has
planned and implemented inpatient and outpatient services.
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