What's the Story? Foods in America's History
Join us for a Webinar on Thursday, July 19
Register now at:
https://cc.readytalk.com/r/a4ltkavaes42
Note that the audio for this webinar will come through your computer speakers.
What's the Story? Foods in America's History
Approved for CPE Level 2 & 1 CPE credit hour by the Commission on Dietetic Registration
Learner Educational Objectives
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Explore the history of selected iconic foods represented in the USDA MyPlate with specific attention to three items: beans, corn, and wheat.
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Discuss the cultural and symbolic uses of herbs and spices.
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Review the origins and global distribution and health impacts of coffee, tea, and chocolate.
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Demonstrate relationships among culture, geography, history, and changing economic lifestyles in relation to food choices.
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Identify key resources on American food history for health professionals.
Presenter:
Louis Grivetti, Ph.D.
University of California, Davis
University of California, Davis
Title: What's the Story? Foods in America's History
Date: Thursday, July 19, 2012
Time: 2:00PM - 3:00 PM EDT
Note that the audio for this webinar will come through your computer speakers.
After registering you will receive a confirmation email containing information about joining the Webinar.
Visit our ConAgra Foods Science Institute
website for recordings and materials for previous webinars, product
nutrition information, recipe resources, lifestyle counseling tools, and
much more.
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