Sunday, January 15, 2012

6/20/2012: Free CEU Webinar - When Gluten Isn't the Only Ingredient You Avoid

Registration Link not up yet - but mark your calendars and be ready!!!

 FREE Webinar: Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid  

Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and gluten sensitivity, which add to the challenges of eating gluten-free. NFCA’s Ask the Dietitian blogger Melinda Dennis will provide dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances. The discussion will also include tips to share with their patients.Lucy's Cookies
Sponsored by Lucy's Cookies, this webinar is free of charge.
When: Wednesday, June 20, 2012
Time: 2 p.m. ET/11 a.m. PT
Where: Your computer
Stay tuned for more information, including the registration link!
Note: The National Foundation for Celiac Awareness (NFCA) provides information on gluten-free events as a service to the community. Please note that NFCA cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed NFCA’s GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
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