Registration Link not up yet - but mark your calendars and be ready!!!
FREE Webinar: Yes, You Can Eat! When Gluten Isn’t the Only Ingredient You Avoid
http://www.celiaccentral.org/Events/Upcoming-Events/Upcoming-NFCA-Events/193/month--201206/vobid--7170/ | ||||||
Food allergies and intolerances are common additional dietary concerns for those diagnosed with celiac disease and gluten sensitivity, which add to the challenges of eating gluten-free. NFCA’s Ask the Dietitian blogger Melinda Dennis will provide dietitians with the knowledge and tools needed to successfully treat patients following the gluten-free diet who must also be mindful of other dietary allergies and intolerances. The discussion will also include tips to share with their patients. ![]()
Sponsored by Lucy's Cookies, this webinar is free of charge.
When: Wednesday, June 20, 2012Time: 2 p.m. ET/11 a.m. PT Where: Your computer Stay tuned for more information, including the registration link! |
Note: The National Foundation for Celiac Awareness (NFCA) provides
information on gluten-free events as a service to the community. Please
note that NFCA cannot assure the event participant or restaurant patron
of the gluten-free practices or knowledge of the restaurants cited if
they have not completed NFCA’s GREAT Kitchens program,
which provides accredited gluten-free training to restaurants and other
foodservice providers. Please call the venue directly to learn more
about their preparation processes.
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