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FREE CPE Teleseminar: Interview with Barry Estabrook, author of Tomatoland
To really understand nutrition, you need to know food. Sadly, so few of us get the opportunity to go behind the scenes, and learn how the food we eat is actually produced, and just how it gets to our tables. Luckily, Barry Estabrook has done the work for us. Tomatoland is a meticulously-researched, wide-ranging look at exactly why--among other things--the tomatoes we eat are significantly less nutritious than the ones our mothers bought. Here's your chance to hear Barry's research and stories, and ask him questions. Don't miss out! Premieres live Wed, Jan 25th at 4 PM EST. 1 CPE FREE. Register now!