The Bell Institute is offering credit on whole grain. Whole Grain and Health: Get the Whole Grain Story is an e-learning CE program offering 1 CPEU for registered dietitians (RDs) and dietetic technicians, registered (DTRs).
· The latest research about the relationship between whole grain consumption and chronic disease
· The connection between whole grain and fiber–and how whole grain benefits come from the whole grain package, not just fiber.
· The current recommendations for whole grain intake–and how many Americans fall short of these recommendations
· Ways to communicate the health benefits of whole grain to patients and clients, along with effective strategies and practical tips to help increase whole grain consumption
Above was taken from the website.