Wednesday, September 28, 2011

Going with the Grain: Solutions to Achieve 2010 Dietary Guidelines Fiber Recommendations

Learn about fiber, grains and carbohydrates recommendations from the 2010 Dietary Guidelines for Americans, the role of added fibers in closing America’s fiber consumption gap, and solutions that help clients better understand fiber sources. Based on a live webinar sponsored by the Society for Nutrition Education (SNE).

 The above information was taken from Kelloggs website.

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