Wednesday, September 28, 2011

Food and Health 1 CPE

The basics of recipe analysis and food labeling.  It is your responsibility to report your hours to your licensing agency. You will receive a printable certificate when you pass - please retain it for your records.  Stay up to date with food label laws for restaurants and learn how to market your service. Keep us in mind as a business partner if your chef needs help tweaking the recipes or creating new ones

The above information was taken from their website.

No comments:

Post a Comment