The basics of recipe analysis and food labeling. It is your responsibility to report your hours to your licensing agency. You will receive a printable certificate when you pass - please retain it for your records. Stay up to date with food label laws for restaurants and learn how to market your service. Keep us in mind as a business partner if your chef needs help tweaking the recipes or creating new ones
The above information was taken from their website.
http://foodandhealth.com/quiz_business_development.php
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